Introduced back in 1989, Annie’s Shells & White Cheddar is their original and best selling product. Annie created Shells & Cheddar in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta. It's hard to get kids to eat healthy, nutritious food so they made their mac and cheese more fun.

Certified Organic: 80% organic ingredients
Made with Goodness: Contains real cheese and milk ingredients
No artificial flavours or synthetic colours
Box Contains: 4 packs x 170 g (680 g total)

Additional Details Everything you need to know about this product.

Directions:

1. Boil: 6 cups water in a medium saucepan.
2. Stir In: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
3. Drain Pasta: in colander. While pasta is draining...
4. Add: 3 Tbsp (45 ml) low-fat milk to the warm saucepan. (Optional: Add 2 Tbsp (30 ml) unsalted butter for a richer flavour).
5. Sprinkle: cheese over milk; stir to combine
6. Add: cooked pasta back to saucepan and stir well.

Annie's Suggestions:

For a RICHER flavour, add an additional 2 Tablespoons unsalted butter! For a CREAMY, TANGY version, replace milk with 1/2 cup of low-fat yogurt!

Nutritional Information You will find technical information about the product here.

Ingredients:

Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Non-Animal Microbial Enzymes), Whey, Butter, Skim Milk, Salt, Sodium Phosphate. Contains Wheat And Milk Ingredients.

*Our team at C6 aims to ensure the information about the products we sell is always as accurate as possible. However, manufacturers may change ingredients or production practices without our knowledge. Always read the ingredient label on the actual package before using products for the most current information.

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Annie's Homegrown Macaroni & Cheese | Shells & White Cheddar | 4 Pack | 680 g

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