Garofalo Orzo Pasta | 500 g
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Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Orzo are made in the shape of a grain of rice. The word orzo is Italian for "barley," and a reference to the size and shape of the pasta.
- 100% robust Desert Durum wheat
- Shaped using a bronze die
Additional Details Everything you need to know about this product.
- Versatile, can be used in a range of recipes
- Classic use is in soups and casseroles
- Also excellent in salads or as pilaf
Specifications Technical information about the product here.
*Our team at C6 aims to ensure the information about the products we sell is always as accurate as possible. However, manufacturers may change ingredients or production practices without our knowledge. Always read the ingredient label on the actual package before using products for the most current information.