Aunt Jemima Original Pancake & Waffle Mix | 905 g
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Free 1-2 day express delivery within Canada. Learn more
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We are pleased to offer same-day delivery when orders are placed before 8am EST within the Greater Toronto Area*. Orders over $69+ enjoy the added benefit of FREE same-day delivery. At check-out, delivery availability and options will appear where available (service map). Any orders that are placed after 8am EST will arrive the next day.
* In cases where package dimensions and weight are exceptional; orders will be shipped ground.
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* In cases where package dimensions, weight or remoteness of delivery address are exceptional; orders will be shipped by ground.
The following is a province breakdown of delivery times:
- AB, BC, ON, QC: 1-2 business days
- MB, NB, NL, NS, PE, SK: 1-3 business days
- NT, YT, NU: 3-5 business days
Make any moment memorable when you serve a stack of pancakes made with our Aunt Jemima®Original Pancake & Waffle Mix. They're perfectly fluffy, contain no artificial coloring or flavors and are a good source of calcium and iron, so you can feel good about serving them to your family.
- Original Pancake & Waffle Mix
- Just add Milk & Eggs!
- Aunt Jemima for happy family breakfasts
Additional Details Everything you need to know about this product.
Yield: 10 to 11 pancakes (10 cm or 4" in diameter). Ingredients: 250 mL (1 cup) milk, 1 large egg, 300 mL (1 1/4 cups) of pancake mix, using a levelled dry measure. Method: Preheat skillet over medium high heat or electric griddle to 190C (375F). Skillet is ready when drops of water sizzle, then disappear almost immediately. Lightly grease skillet or griddle. Pour mix into mixing bowl. Add egg and milk (for extra tender pancakes add 1 to 2 tablespoons of vegetable oil). Stir with wire whisk until large lumps disappear. Let stand 1 to 2 minutes to thicken. Pour slightly less than 50 mL (1/4 cup) batter for each pancake onto skillet. Turn when pancakes bubble and bottoms are golden brown. Continue to cook for approximately 1 minute or until second side is golden brown. WAFFLES: Heat waffle iron according to manufacturer's instructions. Combine 425 mL (1 3/4 cups) Aunt Jemima Original Pancake Mix, 300 mL (1 1/4 cups) milk, two large eggs and 50 mL (3 tbsp) vegetable oil. Stir until large lumps disappear. Pour batter onto lightly greased waffle iron until about 2/3 of the surface is covered. Close lid and wait approximately 3 to 4 minutes or until steaming stops. Makes eight 10 cm (4") waffles.
Specifications You will find technical information about the product here.
INGREDIENTS: WHEAT FLOUR, CORN FLOUR, SUGAR, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, SALT, DEXTROSE, ARTIFICIAL FLAVOUR.CONTAINS WHEAT INGREDIENTS.MAY CONTAIN EGG AND MILK.
*We always strive to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change.