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Annie's Homegrown Macaroni & Cheese | Gluten Free Rice Pasta & Cheddar | 170 g

SKU AM0154
$2.99 CAD
Availability: translation missing: en.general.icons.icon_check_circle icon In stock, ready to be shipped
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If you're sensitive to wheat and gluten, but still crave the delicious taste of macaroni and cheese, then Annie's Homegrown Gluten-Free Rice Pasta & Cheddar is just for you! Annie's has combined gluten-free rice pasta with their popular, time-tested white cheddar cheese to create gluten-free macaroni and cheese.

  • Gluten free product
  • No artificial flavours, synthetic colours or preservatives
  • Contains real cheese and milk ingredients
  • Naturally good source of calcium and protein
Additional Details Everything you need to know about this product.
Directions:

1. Boil: 6 cups water in a medium saucepan.
2. Stir In: pasta, bring to boil. Cook 7-9 minutes, or until done, stirring occasionally.
3. Drain Pasta: in colander. While pasta is draining...
4. Add: 3 Tbsp (45 ml) low-fat milk to the warm saucepan. (Optional: Add 2 Tbsp (30 ml) unsalted butter for richer flavour).
5. Sprinkle: cheese over milk; stir to combine
6. Add: cooked pasta back to saucepan and stir well. Enjoy!

Annie's Suggestions:

For a RICHER flavour, add 2 Tbsp (30 ml) unsalted butter. For a CREAMY, TANGY version, replace milk with 1/2 cup (125 ml) low-fat yogurt.

Nutritional Information You will find technical information about the product here.
Ingredients:

Rice Pasta (Rice Flour), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Buttermilk, Butter, Salt, Natural Flavour, Natural Sodium Phosphate, Annatto Extract For Natural Colour. Contains Milk Ingredients.

*Our team at C6 aims to ensure the information about the products we sell is always as accurate as possible. However, manufacturers may change ingredients or production practices without our knowledge. Always read the ingredient label on the actual package before using products for the most current information.